Osmow’s Shawarma has captured North America by storm with its modern take on traditional Mediterranean cuisine. We talk with Ben Osmow, CEO and Head of Franchise, about how the restaurant is rapidly expanding while still keeping its family-run origins.
Atlantic Sapphire holds a unique position in the North American salmon farming space. We speak to CFO and Managing Director Karl Øystein Øyehaug about environmentally friendly industry methods and more.
Flavorsome food and the thrill of pickleball are served up at Chicken N Pickle’s unique entertainment complexes. Joe Palermo, Vice President of Operations, offers insight into the company’s expanding footprint and local community involvement.