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PepsiCo has expanded regenerative agriculture practices across 4.7 million acres globally and sustainably sourced 70 per cent of its key ingredients, as the food and beverage company reports progress towards its 2030 Positive Agriculture goals.
PepsiCo has reported progress across its Positive Agriculture (pep+) strategy, with significant gains in regenerative agriculture, sustainable sourcing and farmer livelihood programmes as it works towards its 2030 sustainability targets.
The company said regenerative, restorative and protective agricultural practices now cover 4.7 million acres globally, representing progress towards its goal of reaching 10 million acres by 2030.
According to PepsiCo, growth during 2025 was driven by stronger farmer engagement and collaboration with partner organisations to develop locally relevant programmes, provide technical support and encourage the adoption of regenerative farming practices.
Jim Andrew, Chief Sustainability Officer and Executive Vice President at PepsiCo, said: “As we continue work to help advance toward a more resilient and sustainable food system, I’m proud of the notable progress we’re making—particularly in scaling regenerative agriculture, restorative or protective practices and expanding opportunities that help strengthen livelihoods.”
Jim Andrew, Chief Sustainability Officer and Executive Vice President at PepsiCo,
Collaboration supports sustainable farming
As part of its agriculture strategy, PepsiCo launched Supporting Trusted Engagement and Partnership (STEP) Up for Agriculture, a collaboration with Unilever, several food and beverage companies and retail customers designed to strengthen farmer-facing organisations.
The initiative uses tailored advisory support and a train-the-trainer model to help build capabilities, encourage regenerative agriculture and support more sustainable supply chains.
PepsiCo also continued investing in innovation during 2025, supporting more than 15 projects through its Positive Agriculture Outcome (PAO) Accelerator. The company said demonstration farms, field trials and training programmes reached more than 1,100 farmers.
Sustainable sourcing reaches 70 per cent
PepsiCo also reported continued progress towards its target of sustainably sourcing 90 per cent of its key ingredients by 2030.
As of 2025, 70 per cent of key ingredients were sustainably sourced in accordance with the company’s Sustainable Sourcing Guidelines, while approximately 2 per cent of ingredient volumes were progressing under its “Engaged” pathway towards more sustainable practices.
These efforts are supported by its Sustainable Farming Programme, which is designed to help farmers strengthen environmental performance and build long-term agricultural resilience.
Andrew said: “Our Positive Agriculture agenda is delivering impact for both people and the planet. While there is more work ahead, this momentum underscores what’s possible through strong collaboration and continuous innovation.”
Livelihood strategies approach 2030 target
Since 2021, PepsiCo said it has supported approximately 224,000 people across its agricultural supply chains and communities through programmes designed to improve economic prosperity and strengthen farmer and farm worker security.
The company said this brings it closer to its goal of positively impacting more than 250,000 livelihoods by 2030.
Programmes contributing to this progress include She Feeds the World with CARE, the Collaborative Farming Programme in India, Agrovita with Proforest in Mexico, and the 1,000 Farmers Endless Prosperity initiative in Türkiye.
Focus remains on resilience and innovation
PepsiCo it will continue to focus on strengthening resilience across farming communities, soils, biodiversity and watersheds while embedding measurable impact across its agriculture initiatives.
The company also plans to continue investing in technology, traceability and collaboration to support the transformation of agricultural systems across key sourcing regions.
Andrew said: “Our Positive Agriculture agenda is delivering impact for both people and the planet.”
This article was produced by the editorial team at North America Outlook and published as part of the Outlook Publishing global network of B2B industry magazines.
Outlook Publishing delivers industry insights, company stories, and sector coverage across manufacturing, mining, construction, healthcare, supply chains, food production, and sustainability.
North America Outlook provides ongoing coverage of organisations and developments shaping industries across North America.
